I thought I had been pretty clear in my preference, but apparently he was looking for another, more fulsome description. The waiter looked at me and repeated the question. Have I painted the picture for you? Having spent time in Taiwan, Korea, and both coasts of the US, this is how I’ve developed a preference for most seafood, but especially tuna.īack to that fateful night at the steakhouse. To put it more bluntly in red meat terms, I want it “blue” – as close to raw and flopping on my plate as I can get it. I stated “seared”, which essentially means, I want it warm and very pink on the inside. While placing my order, the waiter asked me how I would like it cooked. Louis and I was immediately drawn to the tuna offered on the menu. That said, one night several years ago before all this competition BBQ stuff had started, my wife and in-laws and some friends had a night out. This may offend some readers of this site, but it’s just the way I am. Let me state something up front – I prefer fish and poultry over red meat any day of the week. The reason I was asked to explain this particular dish has a rather humorous story to it. Trust me, I’ve had to enforce that rule once or twice in my career. To-date, my job has taken me to 17 different countries, and I have developed a simple guideline for eating while on the road: If it’s not moving, I’ll eat it. While I am not acting as a guinea pig, my real job keeps me on the road, traveling the globe. Needless to say, I probably have the best job. Me, I’m just the guy who has the fortunate task of taste testing many of the items. My wife is the technology manager and photographer while her brother and sister-in-law are the creative directors behind the mouth-watering goodies featured regularly on Extraordinary BBQ. No allergen or nutritional information on our website should be considered a guarantee, but simply a good faith effort to serve our customers.Ĭustomers with allergy-related questions can contact the Food Allergy Research & Education (FARE) on the web at or by telephone at (800) 929-4040.I’m honored to be writing a guest post for this prestigious site. Limited time offers, test products, or regional items may not be included. Some menu items may not be available at all restaurants. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant.Īll vegetarian ingredients are handled by our employees in common areas with meat ingredients, which may not be acceptable to certain types of vegetarian diets.Īll gluten-free items are handled by our employees in common areas with gluten items, which may not be acceptable to certain types of gluten-free allergies.
#Sesame grill update
The allergen information displayed on this site is based on standard product formulations and is current as of last update to this site.
We cannot guarantee that cross contact with allergens will not occur and neither Muscle Maker Grill, our employees, or our franchisees assume any responsibility for a person’s sensitivity or allergy to any food item provided in our restaurants. While a particular ingredient may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do. Like most restaurants, we prepare and serve products that may contain egg, milk, soy, wheat or other allergens. Regional menu items are available only at participating locations. Menu items and hours of availability may vary by location. Substitution of ingredients may alter nutritional values. Product formulations and/or ingredient changes may occur before is updated.
Although this data is based on standard portion guidelines, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant and other factors.
Menu data is based on current formulations as of the date posted. All prices and calorie information are subject to change.
#Sesame grill free
Dressings that are listed as gluten free will be altered by adding other ingredients such as croutons, etc. In addition, guests who have special food sensitivities, allergies or dietary needs should not rely solely on this information as the basis for deciding whether to consume a particular menu time. Therefore, the values shown here should be considered approximations. Muscle Maker Grill has made an effort to provide complete and current nutrition information, but the hand-crafted nature of our menu items and other changes in recipes, ingredients and kitchen procedures can cause variations from these values to occur.
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